HERMIN ISTIASIH; ELIS IRMAYANTI; TJETJEP YUSUF AFANDI; BAYU SURINDRA. Application of The TPB Model in Analysising the Consumption Behavior Intentions of Organic Halal Food. International Journal Of Humanities Education and Social Sciences (IJHESS) , [S. l.], v. 2, n. 3, 2022. DOI: 10.55227/ijhess.v2i3.318. Disponível em: http://www.ijhess.com/index.php/ijhess/article/view/318. Acesso em: 18 apr. 2026.