ZAHRA DESWITA MAHARANI; M ANDRIANA GAFFAR. Implementation of Vocational Skills Program in Culinary Arts: Making Martabak Telur for Grade 8 Students with Mild Intellectual Disabilities at a Special Needs School. International Journal Of Humanities Education and Social Sciences (IJHESS) , [S. l.], v. 5, n. 3, 2025. DOI: 10.55227/ijhess.v5i2.1937. Disponível em: https://www.ijhess.com/index.php/ijhess/article/view/1937. Acesso em: 2 sep. 2026.